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  • Email: spiceking2020@gmail.com
  • Website: http://spicekinginternational.com/
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SPICE KING INTERNATIONAL

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Description

SPICE KING International Institute of Aviation & Hotel Management is an international training institute. We impart professional training in the fields of Airport Management, Hotel Management, Travel & Tourism Management. Programs of the highest quality, a committed faculty, a vibrant student body from all over the world and a firm commitment to the ethics and core values of professional education.

SPICE KING is an acknowledged, premium education brand in the areas of Aviation, Hospitality, Travel & Tourism. As a result of continuous industry research, SPICE KING has developed a broad range of courses. The SPICE KING offers professional U.G, P.G, Diploma, P.G Diploma and Advanced Diploma courses in Aviation, Hospitality, Ground Staff, Cabin Crew, Hotel Management, Travel & Tourism Development with world class training.

We are delighted by professionals with more than 25 years of exclusive academic experience clubbed with thousands of hours of exposure to practical aspects of Service Sector. This sector can make you realize your dreams with a Aprox Salary of Rs.45, 000/- for Cabin Crew and excellent Salary plus Perks for Ground and Customer Service Staff.

Our training programmes allow students to learn about different cultures and customs as students need to deal with people of different countries in order to pursue a career in executing different job targets. We organise training where students are made to learn by professionals. Our team of professionals are dedicated with determination to provide thorough knowledge of both theoretical and practical part of the course to the students. In addition, we immediately change our approach as per the changes in the industry norms and this is the reason for being a reputed name among all institutions, offering same kind of courses.

The courses are conducted in Affiliation with UGC – Recognized Universities. Communication and soft skills are imparted using the most recent techniques with a view to make the aspirants confident and self assured.

IMPORTANT TOPICS TO BE COVERED

  • Food Production & Patisserie
  • Food & Beverage Service
  • House Keeping Management
  • Environmental Studies
  • Hotel Accounting
  • Tourism marketing
  • Front Office Operations
  • Bakery & Confections
  • Computer Applications in Hotel Industry
  • Industrial Exposure Training
  • Bar Management
  • Food Safety & Microbiology
  • Room Division Management
  • Fast Food Operations
  • Human Resource Management

Duration: 3 Years
Eligibility: Intermediate Any Group

IMPORTANT TOPICS TO BE COVERED

  • Front Office Procedures
  • Nutrition & Food Service
  • Basic Food & Beverage Service
  • Basic Culinary Preparation
  • Environment Studies
  • Quantity & Advanced Culinary Preparation
  • Specialized Food & Bearage Service
  • Hotel Law & HRM
  • Accounting & Finance for HRM
  • Food & Beverage Management
  • Accommodation Operations
  • Housekeeping Management
  • Information Technology for Hotel Management
  • Communication & Soft Skills
  • Hotel Engineering & Maintenance

Duration: 3 Years
Eligibility: Intermediate any group

ADVANCE DIPLOMA IN FOOD PRODUCTION & BEVERAGE MANAGEMENT

THE PROGRAMME Food & Beverage production studies provides necessary training, knowledge and competencies at supervisory levels in a Food and Beverage division.

  1. Communication Skills & Personality Development
  2. Food & Beverage Production
  3. Food & Beverage Service Management
  4. Food Hygiene, Health & Safety
  5. Front Office Operations
  6. Nutrition & Diet Therapy
  7. Essential of Accounting
  8. Food & Beverage Sales Management
  9. Strategic Hospitality Management
  10. Food & Beverage Marketing Management

Duration: 1 Yr. / 2 Years
Eligibility: 10th / Inter Any Group

M.B.A – TOURISM AND HOTEL MANAGEMENT

1st Year

  1. Principles of Management
  2. Organizational Behavior
  3. Managerial Economics
  4. Accounting and Finance for Managers
  5. Marketing Management
  6. Human Resource Management
  7. Quantitative Techniques for Management
  8. Research Methods for Management
  9. Corporate Communication
  10. Operations Management

2nd Year

  1. Hospitality Management
  2. Tourism Planning and Marketing
  3. Service Marketing
  4. International Hospitality Law
  5. International Tourism Management
  6. Tourism Business Environments
  7. Tourism Products
  8. Business Environment and Ethics
  9. Strategic Management

Duration: 2 Years
Eligibility: Degree Any Group

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